Charles P. Gerba, a professor of microbiology and immunology at the University of Arizona, provided some insight into whether or not it is safe to go out and eat a restaurant during the current coronavirus outbreak. Greba explained that going out to a restaurant increases one’s exposure to other people and potentially to the virus, according to Today.
Many restaurants have seen significantly lower sales in recent weeks and Americans hunker down at home to avoid public areas. When looking to take every possible precaution, or if one suffers from increased health risks that would make them more susceptible to the virus, it is prudent to avoid restaurants.
“Any time you increase your exposure to public areas, you increase your risks,” Greba explained.
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