With all the plant-based egg substitutes (here are eight of them) and butter substitutes (check out these six!) available in stores today, vegan baking has never been easier. From banana bread to cupcakes, it's just a matter of making a few key switches to turn your favorite baked goods into vegan treats. And with these 34 no-fail recipes, there's no need to sacrifice taste along the way. Have your (warm, gooey, plant protein-filled) vegan cake, and eat it, too!
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