Report shows voluntary action by food industry has seen only 52% of reduction targets met
Voluntary action by the food industry and retailers has failed to bring the nation’s salt intake down to safe levels and thousands of people have died unnecessarily as a result, say campaigners.
Public Health England (PHE) faced harsh criticism as it published the first comprehensive report on the salt reductions that have been achieved by food manufacturers and retailers in 14 years. It showed that only just over half of the targets were met.
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