When it comes to Winter produce, it can be pretty gloomy. There's really only so many sweet potatoes a person can eat. Thankfully we have brussels sprouts, a shining pop of green among the bins upon bins of root veggies. On a nutritional level, brussels sprouts are low in calories and high in vitamins C and K; they're also full of fiber. And more importantly, when it comes to eating and cooking, they taste pretty great. Here are a few healthy recipes to sneak in before the season ends.
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