Whether you are jonesing for a juicy burger, some finger lickin' chicken, or hearty meatballs, it's now easier and tastier than ever to turn to plant-based fauxs to get your fix. Sure, you can get plenty of plant-based protein from whole foods like beans, legumes, grains, and nuts, but satisfying your cravings for familiar "meaty" foods (whether you are a hard-core vegan or just trying to eat less meat) is half the battle - and half the fun! - of experimenting with a veg diet. Enter the new wave of mock meat alternatives: tasty doppelgangers with stellar mouth-feel and taste profiles that would fool even die-hard meat eaters, or at least leave them asking for seconds.
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