Major study of eating habits concludes diet rich in olive oil, fruits and vegetables could cut heart attack and stroke deaths
Thousands of deaths from heart disease and stroke could be prevented if everybody ate a Mediterranean diet, a major study of the UK’s eating habits has shown.
The health benefits of the Mediterranean diet, rich in olive oil and fruits and vegetables, are well-known, but the study is the first to look at it in the real world of the UK. Gathering data about eating habits among nearly 24,000 people in Norfolk over an average of 12 to 17 years, the researchers found that 12.5% of heart attack and stroke deaths that occurred could have been prevented. In the context of the UK as a whole, that would be 19,000 deaths averted out of the 155,000 that occur as a result of heart disease every year.
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