I don't know about you, but nothing quite gets me going in the morning like a nice stack of pancakes. But eating them regularly can wreak havoc on your waistline, making them a lot less desirable breakfast option. With a few ingredient swaps however, you can enjoy pancakes that pack a healthier punch. In this recipe you'll ditch the flour for ground oats to add a little more substance and texture, and toss in sweet potatoes to pump up your cakes with vitamins like B6, A, C and E.
Directions:
Combine dry ingredients (with exception of nuts and raisin) in a bowl with a fork. Add egg white and stir in milk until mix is a batter consistency. Stir in nuts and raisins.
Spray non stick griddle or pan with Pam. Heat on medium flame. Use a tablespoon to place pancakes. Mix should make 3 silver dollar cakes with approximately 2 tablespoons each.
Serve plain or topped with sugar free syrup.
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